COCONUT CURRy
plant based • non-gmo
“I'll definitely keep this Coconut Curry sauce stocked in my pantry. Your sauces always save my dinners in a pinch - thank you Masala Mama!”
— Emily F.
This irresistible Goan curry, traditionally made with fresh seafood on Goa’s moonlit beaches, gets its sublime flavor from subtle spices and a divine blend of coconut and tamarind.
“
I used a 100% Vegan Sauce called Coconut Curry by Masala Mama ….this sauce is OMG delicious.”
— Lauren T.
“
I bought the Goa Coconut Curry and it was amazing, I haven't been able to find a sauce to replace it since.”
—
Kandy H.
From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!
3 Steps to Coconut Curry
Sear 1 ¼ lb CHICKEN, MEAT, SEAFOOD, TOFU or VEGETABLES in 2 tbsp OIL.
Add sauce; rinse out the jar with 2 tbsp STOCK or water and add.
When almost cooked, add COCONUT MILK. Adjust salt. Serve hot with rice.
“
I tried Masala Mama's new Coconut Curry for the first time, and it might be my new favorite. I simmered it with sauteed boneless chicken breast. The sauce got thicker and creamy, bringing out the layers of spices and just the right amount of heat.”
—
Emily F.
“
I used a 100% Vegan Sauce called Coconut Curry by Masala Mama - It's not exactly Tikka Masala, but the flavors are very similar and this sauce is OMG delicious.”
—
Lauren T.
We take a zero compromise approach to ingredients.
Onion, Coconut Cream, Water, Tomato, Garlic, Ginger, Date, Tamarind Paste, Extra Virgin Olive Oil, Paprika, Salt, Spices, Mustard Seeds, Citrus Fiber, Turmeric. Contains Tree Nuts (Coconut) and Mustard.